*THE PATISSERIE IS CURRENTLY CLOSED FOR WALK INS, PLEASE EMAIL FOR ALL CUSTOM CAKE ENQUIRIES OR JUMP ON THE ONLINE STORE TO ORDER FROM OUR PATISSERIE RANGE*
Sucre Patisserie's first permanent shop front opened in November 2018 at 397 Magill Road, St Morris, Adelaide.
Here you will find a variety of French cakes, tarts, eclairs and macarons made daily by pastry chef and owner, Keva Freeman.
We will box up your chosen desserts, safe for you to take away and enjoy in your own time. Feel free to pop in and chat to us about any order enquiries and while you are here you may even catch a glimpse of Keva preparing some French pastries or a special cake order.
We are currently only open by appointment for pre ordered items. Please contact us via email or go to our online store to see our selection.