Sucre Patisserie's first permanent shop front opened in November 2018 at 397 Magill Road, St Morris, Adelaide.
Here you will find a variety of French cakes, tarts, eclairs and macarons made daily by pastry chef and owner, Keva Freeman.
We will box up your chosen desserts, safe for you to take away and enjoy in your own time. Feel free to pop in and chat to us about any order enquiries and while you are here you may even catch a glimpse of Keva preparing some French pastries or a special cake order.
Open 3 days a week, Tuesday - Thursday 10am-4pm, follow our instagram and facebook pages for sporadic openings outside of these days.