PATISSERIE CLASSES & DATES 2020

 

 

FRENCH MACARONS - Tuesday 21st January 2020 6pm-9pm, $165.00  click here for more info SOLD OUT

MARSHMALLOWS & JELLIES - Saturday 1st February 2020 9:30am-1pm, $195.00 click here for more info

BASICS IN CHOCOLATE TEMPERING & SIMPLE GARNISHES - To be announced

CROQUEMBOUCHE - Saturday 22nd February 2020 9:30am-2:30pm $260.00 click here for more info

Please contact us to book your spot in the class.

Sucre Patisserie  PH: 0490077146  Email: sucrepatisserieadelaide@gmail.com

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