Patisserie Classes
There’s nothing more rewarding than creating French delicacies with your own hands. And then eating them!
Learn the secrets of creating beautiful French desserts from award-winning pastry chef Keva Freeman. Keva was born and bred in Adelaide before honing her patisserie skills in Europe, and she wants to share her knowledge and expertise with you.
Join Keva to learn how to make the perfect French macaron, how to decorate cakes using buttercream, master a perfectly shiny glazed entremet or how to create a show-stopping croquembouche. You will also find seasonal classes at Easter and Christmas, including how to make Hot Cross Buns and Gingerbread Decorating.
Classes are suitable for all skill levels, whether you are a complete novice or you want to polish your existing skills. Keva creates an inclusive and nurturing hands-on learning environment to inspire confidence so you can recreate beautiful French pastries and desserts at home.
During the class, Keva will simplify complicated recipes and techniques to help you develop skills to craft pastries and sweets successfully once you have left the class. Keva shares her recipes, insider tips and tricks, and knowledge of where to source the correct ingredients and tools locally.
A Sucre Patisserie class is a unique experience. They are ideal as a special gift, hen’s party celebration, Mother’s Day experience, a way to spend time with friends and family or as a team-building day for businesses. If you would like a custom class for a special occasion, please get in touch.
All patisserie classes are held at her cosy custom built kitchen in Rostrevor, just 11km from the Adelaide CBD. Light refreshments are provided including coffee & tea.
Check out the Class Dates and Times to explore our upcoming classes.
Classes are designed for adults, please contact Keva prior to booking if you would like to bring someone under 18. Please see T & C's below.
French Macarons
Would you like to learn how to make macarons or have you had difficulties in the past with mastering this delicate, almond based French specialty? Here’s your chance to learn the methods as well as the tips and tricks to achieve stress free, beautiful macarons from an industry professional.
Croissants from Scratch
Would you like to learn how to make flaky, buttery, delicious croissants from scratch?
Keva will demonstrate from start to finish how to make the ultimate French pastry…the croissant, by hand. You will learn how to roll the classic croissant as well as the pain au chocolat (chocolate croissant).
TERMS & CONDITIONS
Class Confirmation and Cancellations by Sucre Patisserie
Classes will proceed only when all available tickets have been sold. If a class does not reach the required number of bookings, it will be cancelled and all attendees will receive a full refund.
If Sucre Patisserie needs to cancel a class for any reason, attendees will be offered the option to transfer their booking to the next available class or receive a full refund.
Customer Cancellations and Refunds
All cancellation requests must be submitted in writing.
Cancellations received at least 30 days before the scheduled class date will be eligible for a refund in accordance with our cancellation policy.
Cancellations received less than 30 days before the scheduled class date are non-refundable, and the ticket will be forfeited in full. No refund, credit or transfer to another class will be provided for customer-initiated cancellations, including those resulting from illness, unforeseen circumstances, changes of plans or a change of mind.
If you are unable to attend, you may arrange for another person to attend in your place, provided Sucre Patisserie is notified of the change before the class.
By purchasing a ticket, you acknowledge and agree to these cancellation terms.
Recipes and Ongoing Support
Recipes will not be reissued in digital format following the conclusion of the class. Printed copies may be arranged upon request and can be collected or posted for an additional fee.
Please note that ongoing tuition, individual assistance and further training are not included once the class has concluded.
Accessibility and Learning Requirements
If you have any accessibility requirements, additional learning needs or other considerations that may affect your participation, please contact sucrepatisserieadelaide@gmail.com before booking to discuss whether reasonable adjustments can be accommodated.
Alternatively, a private class may be a more suitable option, depending on your individual requirements.
Please be aware that Sucre Patisserie classes are hands-on, detailed and intensive, and may not be suitable for every learning style or level of experience. We encourage you to get in touch before booking if you are unsure whether a class is right for you.