Mousse Cakes & Entremet

Sucre Patisserie specializes in luxurious French style mousse cakes & entremet.

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These cakes typically consist of 2 layers of either chocolate or fruit based mousse with 2 layers of fluffy soft sponge cake. At your request additonal layers can be added, ie. jelly. All mousse cakes & entremets are glazed to match the flavour of the cake but colours can be customized to match your theme.

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Below are popular flavour options, if you have any other flavours in mind please let us know and we will do our best to accommodate your request.

 

Sponge: Vanilla bean or chocolate.

 

Mousse: Lemon, Belgian chocolate, coffee, chocolate hazelnut, salted caramel, raspberry and mixed berry.

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A glazed mousse cake starts at $81.00 (serves 10-12 coffee cake sized portions). A select range of these are available to purchase in the online store with just 24 hours notice.

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These cakes require refridgeration and aren't recommended to stay on display for longer than 30 minute in an air conditioned room.

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Please allow at least 2 weeks notice for your custom cake or dessert order.

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Please fill in the Custom Cake & Dessert Enquiry Form and email any relevant images, we will be in touch with 24-48 hours.