French macarons are one of Sucre Patisserie’s most popular products, not to be confused with “macaroons”, which are made with coconut.
French macarons consist of two delicate almond biscuits filled with either buttercream, ganache or confiture. These beautiful, delicious, colourful and delicate bite sized desserts are perfect for any occasion.
Colours and flavours can be customized at a minimum of 30 per order, to match your theme. Just complete the online custom cake & dessert enquiry form and we’ll be in touch with a quote within 24-48 hours.
If you’d like to learn how to make French macarons yourself, book into a class here, at Sucre Patisserie class page and learn all of the tips and tricks to create perfect macarons at home.