Are you a keen home baker or industry professional looking to brush up on your patisserie skills?
Step into the Sucre Patisserie kitchen for a few hours and learn from award winning, international pastry chef Keva Freeman, with 20 years of experience behind her you will learn all of the tips and tricks of the trade.
We host small, intimate group classes to allow for plenty of one on one attention, held at 397 Magill Road, St Morris, just 6km out of the Adelaide CBD.
We will provide you with recipes which you can take home. You are welcome to take still pictures throughout the entirety of the class.
Tea, coffee, water and sweet treats (or a light lunch in the longer classes) will be provided during the class, which you can help yourself to at any time.
There's plenty of customer parking at the rear of the shop and in the surrounding streets to make finding a park easy.